Laura Flanagan
Board Member
at
Performance Food Group
Company Tenure:
2 years
Education:
Case Western Reserve University (B.S.)
Stanford University (M.B.A.)
Biography:
Laura Flanagan currently holds the position of Chief Executive Officer at Ripple Foods, headquartered in Berkeley, California, with a tenure of 4 years in her current role. Flanagan serves on the Board of Directors at Performance Food Group and Callaway Golf and previously served in various leadership locations at Foster Farms, Core-Mark International, ConAgra Foods, PepsiCo, Quaker Oats, and General Mills.
In addition to her corporate responsibilities, Flanagan is involved in the National Association of Corporate Directors. Her educational background includes a B.S. degree in Engineering from Case Western Reserve University and an M.B.A. from the Stanford Graduate School of Business.
