Brent King
Exec VP, General Counsel and Secretary
at
Performance Food Group
Company Tenure:
7 years
Education:
University of Virginia (B.A.)
University of Richmond (J.D.)
Biography:
Brent King, serving as the Executive Vice President, General Counsel, and Secretary at Performance Food Group, is based in Richmond, Virginia, with a tenure of 7 years in his current role. King previously served on the Board of Directors at Kaleo Pharma and served in various leadership positions at Tredegar Corporation, Hilb Rogal and Hobbs, and Williams Mullen.
In addition to his corporate responsibilities, King is actively involved in non-profit initiatives, contributing to The Richmond Forum and previously at St. Catherine’s School and the Richmond Ballet. He holds a B.A. from the University of Virginia and a J.D. from the University of Richmond.
