Randall N. Spratt
Board Member
at
Performance Food Group
Company Tenure:
5 years
Education:
University of Utah (B.S.)
Biography:
Randall N. Spratt currently holds the position of Director at Performance Food Group, located in Richmond, Virginia, with a tenure of 5 years in his current role. Spratt previously served on the Board of Directors at Imperva Inc. and in various leadership positions at McKesson, HBO & Co., Advanced Laboratory, and Control Data Corporation.
In addition to his corporate responsibilities, Spratt is actively involved in non-profit work, contributing to Living Goods. He holds a B.S. in biology from the University of Utah.
