Randy Taylor
Executive Vice President, Field Operations
at
US Foods Holding
Company Tenure:
15 years
Education:
James Madison University (Undergrad)
University of North Carolina at Chapel Hill (M.B.A.)
Biography:
Randy Taylor serves as the Executive Vice President of Field Operations and Local Sales at US Foods Holding, where he has served for a tenure of 15 years. The headquarters of US Foods Holding are located in Rosemont, Illinois. Taylor obtained a Bachelor’s degree from James Madison University and furthered his education by earning an MBA from Kenan-Flagler Business School.
