Scott McPherson
Exec VP and President & CEO of Convenience
at
Performance Food Group
Company Tenure:
1 year
Education:
Lewis & Clark College (B.B.A.)
University of Portland (M.B.A.)
Biography:
Scott McPherson currently serves as the Executive Vice President and President and CEO of Convenience at Performance Food Group, based in Richmond, Virginia, with a tenure of 1 year in his current role. McPherson previously served in various executive leadership positions at Core-Mark International over the course of a 32-year career.
He holds a B.B.A. from Lewis & Clark College and an M.B.A. from the University of Portland.
